My grandmother spent a lot of time making jellies and jams from her strawberries in her garden. There was nothing like her homemade jam on her homemade biscuits! The fresh taste of strawberry jam like she’d just picked them from the garden and the taste of her buttermilk biscuits hot out of the oven, lightly buttered when she cut them in half and jam spread on top. Oh, I can taste it now! Yummy!
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- 101: Southern Buttermilk Biscuits – A Primer (bbqcastironrecipes.wordpress.com)